Deli
Our deli is a true extension of our craft — showcasing the finest offerings from our sister brand, Tempesta Salumi, alongside our in-house line: Volo Quality Meats (VQM). We produce our VQM deli meats, salami, snack sticks, summer sausages, and smoked meats right here in our on-site USDA facility. These are complemented by Tempesta’s award-winning Italian-style salumi — bold, traditional, and made with exceptional care. The deli case also features a curated selection of domestic and imported artisan cheeses, along with specialty charcuterie accompaniments like olives, jams, jellies, mustards, and crackers.
Tempesta Salumi Products We Carry:
Nduja
Spicy, spreadable Calabrian salami made with pork, peppers, and sea salt
Salicia Secca Picante
Bold, medium-spice Calabrian dry sausage
Sopressata & Sopressata Picante
Traditional and spicy versions seasoned with sea salt and Tellicherry pepper
Finocchiona & Finochetta
Tuscan fennel salami with fennel pollen and chianti wine
Salame di Manzo
100% Wagyu salami with black pepper, thyme, and Cabernet
Nostrano
Sweet salami with pink peppercorn and floral notes
Chorizo
Spanish-style salami with Rioja wine and pimentón
Tartufo
Black truffle-studded salami seasoned with truffle salt and pepper
Snack Sticks
Mild and spicy varieties, inspired by cacciatorini
Bresaola
Air-dried Wagyu beef seasoned with herbs and juniper
Coppa / Coppa Piccante
Sweet and spicy dry-aged pork collar
Guanciale
Air-dried pork jowl cured with garlic and herbs
Speck, Pancetta, Lardo
Traditional cured specialties from the Alps and Iberian pigs
Wagyu Pastrami & Angus Corned Beef
Brined and smoked in-house
Calabrian Pâté & Truffle/Brandy Pâtés
Smooth, savory spreadables
Italian & Hot Sausage, Morcilla, Longaniza
Classic fresh sausages, spiral-linked or bulk
Porchetta (Deli Style)
Seasoned with sea salt, rosemary, garlic, and finished with a touch of smoke. It is made with complementing flavors of an “Arista” style Porchetta, but prepared for the delicatessen.