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Volo Quality Meats logo top - HomepageVolo Quality Meats logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About Us
  • Kitchen
  • Pizza
  • Deli
  • Butcher
  • freezer
  • Catering and Parties
  • Events
  • Jobs
  • Order

Butcher

At Volo, we take pride in offering exceptional meats sourced from trusted partners — including the prestigious Linz Heritage Angus program. Our butcher counter features prime beef, heritage pork, American Wagyu, poultry, and game — all cut in-house by skilled hands who understand quality.

Beef

We source our beef from Meats by Linz, a third-generation family-run company based in Chicago with a deep legacy in supplying premier steakhouses. Their Linz Heritage Angus cattle are raised with verified genetics and unmatched attention to quality — delivering flavorful, consistently marbled beef certified by the USDA.

Prime Steaks & Chops

Filet Mignon, New York Strip, KC Strip, T-Bone / Porterhouse, Boneless Ribeye, Cowboy Cut Ribeye, The Volo Ribeye, Spinalis Dorsi, Top Sirloin, Outside Skirt, Hanger Steak, Bavette / Sirloin Flap, Flat Iron, Flank Steak, Tri-tip, Picanaha / Coulotte

Prime Roasts

Whole Beef Tenderloin, Standing Rib Roast, Top Sirloin Roast

Low & Slow

Brisket, Short Ribs, Oxtail, Chuck Eye Roast

Freshly Ground

Chuck, Sirloin, Round

Dry-Aged Program — The Volo Bloom

Our in-house dry-aging program combines traditional techniques with a custom blend of beneficial cultures — including Penicillium candidum and Penicillium roqueforti — to enhance flavor, aroma, and texture. The result is deeply savory beef with a rich, nutty finish and signature character. We age a rotating selection of Prime Linz Heritage Angus cuts — ribeye, strip loin, sirloin, and more — in precision-controlled chambers for optimal conditions. Availability changes weekly, and custom aging is available by request. Ask at the counter for current offerings or to start a custom-aged order.

Filet Mingon

$49.99/lb
Steak cut from the tenderloin, lean & tender

Pork

Our pork selection features premium cuts from Heritage Foods, Sakura, Red Top Farms, and Slagel Family Farms. From Berkshire chops and ribs to shoulders, sausages, and suckling pigs, we offer pork with rich flavor, consistent quality, and responsible sourcing.

Pork loin, tenderloin, baby back ribs, spare ribs, belly, Boston bone in butt, hocks, shanks, back fat, ground pork,

Whole hogs & suckling pigs by special order (Slagel Family Farms)

In addition to our Linz program, we offer:

American Wagyu from Red Top Farms

A5 Japanese Wagyu from the Miyazaki prefecture

D'Artagnan lamb

(USA & New Zealand)

Slagel Family Farms lamb and suckling pigs

Provimi veal

Poultry

Bell & Evans chicken (fresh frozen)

whole fryer, boneless skinless breasts, split breasts, drumsticks, bone in skin on thigh, split wings

Slagel Farms whole turkeys & turkey breasts

Slagel Farms cornish hens & ducks

Maple Leaf Farms duck breast

Sausages

Our sausages are made fresh in-house with no preservatives, fillers, or additives—just quality meat, seasoning, and craftsmanship. Each batch is vacuum-sealed and frozen immediately to lock in peak flavor and freshness. Available in our freezer case or by special order. Call us for custom blends or bulk requests.

Berkshire Pork Fresh Sausages

Varieties include mild Italian, sweet Italian rope, hot Italian, Chicago Italian with giardiniera and mozzarella, German bratwurst, roasted garlic and mozzarella brats, cheddar brats, jalapeño cheddar bratwurst, Agostino’s roasted pepper sausage, Agostino’s basil, porcini and mozzarella sausage, sage breakfast sausage, Mexican chorizo, Swedish potato sausage, Polish sausage, and Barase — a bold blend of beef, pork, and lamb.

Fresh Chicken Sausage

Chicken Italian, Chicken Cheddar Bacon Ranch, Rosemary provolone, Italian Herb, Buffalo blue

Veal

Provimi milk-fed veal — tender, delicate, and unmatched in flavor. Available primarily in our freezer; call for fresh cuts or special orders.

Loin & Rib Chips

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