Volo Quality Meats

Your local butcher shop and delicatessen offering gourmet sandwiches and prepared foods. We are committed to serving you high quality ingredients, wholesome foods, and artisanal products.

Now Open / Online Ordering and Gift Cards Available

[ kitchen closes one hour before close ]

European Market / Deli
Open Tuesday through Friday 11am to 8pm
Saturday & Sunday 10am to 6pm

Sandwiches, Pizza, Rotisserie, Salads, Butcher Shop and more. Dine-In, Carry Out or Catering

Order ahead, order for delivery, or order a gift card for a friend!

Buy a Giftcard

show them you care
with the gift of meat

Order Online

for pickup or delivery

Signup for Rewards

the more you order
the more you save

In addition to a full Deli/Butcher Shop,
We also have a full USDA certified meat processing factory right next door.

Products

Salumi/Charcuterie. Sopressata, Salami, pate, saucisson, Coppa, Speck, Bresaola, Lonza, Lomo, Pancetta, Lardo, Mortadella, Capicola, Bologna, Liverwurst, Head Cheese, Fresh Sausage Bulk and Link Cooked Sausage Smoked Sausage Chicken sausages Whole Cooked and Sliced Deli Meats: Hams, Slab Bacon, Back Bacon, Sliced Bacon, Hot Dogs, Smoked Pork Loin, Roast Beef, Pastrami, Corned Beef, Smoked Turkey Dry Cured Deli Meats and Salumi/Charcuterie Whole or Sliced Snack Sticks, Jerky, Sous Vide Meats and Prepared Meals

Capabilities

Slicing
Chopping
Grinding
Stuffing
Fermenting
Smoking

Cooking
Sous Vide
Pickle/Brine Injecting
Saw Cutting

Packaging

Thermoforming
Flow Pack
Vac Pack
Chub Pack
Layer Pack
Shingle Pack

Thermoforming
Flow Pack
Vac Pack

Chub Pack
Layer Pack
Shingle Pack

Are you looking for a co-packing partner to build your brand?

New to the neighborhood, raised in the craft

Volo Quality Meats is the product of two guys, each with a strong family history in the industry.
Housed in a building rich with tradition. 

Vince Maffei

vince

Born and raised in the heart of Chicago’s Fulton Market meat industry, Vince learned every aspect of butchery at a very early age, the epitome of the term “pasture to plate”. Vince has managed processing plants for over 30 years and through Co-packing has helped over a dozen of his clients build multi-million dollar corporations from the ground up.

Vince specializes in product development, implementation, lean manufacturing and loss prevention. He is highly skilled at minimizing post-process waste through new product development. Highly dedicated to food safety and performance, well above and beyond USDA expectations.

tony

Antonio Fiasche

Since his grandfather and father first emigrated from Spilinga, Italy to Chicago, the Fiasche family had set out to rediscover the full-flavored, spreadable salami ‘Nduja of his native Calabria. Eventually growing to produce a full range of traditional Italian salumi of the highest standard.

Today Tony is co-owner of Tempesta Market and Tempesta Artisan Salumi. Both are rooted in the rich Calabrian legacy of making unapologetically authentic and inspired products. By embracing local relationships, exceptional quality, and an uncompromising focus on artisanal craft, the culmination of more than 100 years of family expertise.

[instagram-feed]