Our Menu

half pans feed 10-15 full pans feed 20-30

Serves 10-15

small serves 3-4 / medium serves 8-10 / large serves 14-16

serves 12-16

half pans feed 10-15 full pans feed 20-30

half pans feed 10-15 full pans feed 20-30

SANDWICHES
Built on artisanal bread and stacked with premium ingredients, our sandwiches are made to order and crafted for flavor. We feature house-made sauces and garnishes, Tempesta artisan salumi meats, and a selection of premium cheeses pulled straight from our deli case. Every bite is layered with care—from the crusty bread to the final flourish.

Ground fresh in-house from USDA Prime Linz Heritage Angus primals. Rich, beefy flavor with perfect fat balance — no fillers, just pure Prime beef.

Crafted from scratch using our own slow-simmered stocks, fresh vegetables, and quality meats. No shortcuts — just real, comforting flavor in every spoonful.

Made fresh daily with crisp greens, housemade dressings, and quality ingredients — from imported cheeses to hand-cut vegetables and artisan meats. Simple, honest, and full of flavor.

Baked in-house. Over the top. So good.
From scratch, every time — tiramisu, cannoli, cookies, and wild rotating creations from our kitchen. These are the treats you come back for.

Every day, we’re spinning something special. From herb-crusted chickens to juicy porchetta and slow-roasted prime rib, our rotisserie turns out the good stuff — hot, fresh, and ready to carve. Come see what’s cooking.

Every day brings something new and delicious, inspired by fresh ingredients and seasonal flavors. Served daily until 3pm — or until it’s gone. Call us for today’s offerings.

First Sunday of every month — come let our own Chef Agostino build you an Italian beef the old-school Taylor Street way. Dipped, dragged, and done right.

Not quite the main event… but a worthy foe.