Our Menu
Whether you're feeding a crowd or planning something special, we’ve got you covered — from traditional Italian favorites and sandwich trays to charcuterie boards, salads, and more.
Hosting a private event? Book our space and choose from our catering menu or a formal prix fixe experience.
Most catering orders can be expedited, but we ask for at least 48 hours’ notice on advanced orders. Inquire for details and availability.
Salads
half pans feed 10-15 full pans feed 20-30
Caesar Salad
Antipasto Salad
German Potato Salad
Italian Pasta Salad
Italian Potato Salad
Wagyu Coppa Panzanella Salad
Sandwich Trays
Serves 10-15
Single Style or Assorted
Charcuterie & Cheese Platters
small serves 3-4 / medium serves 8-10 / large serves 14-16
Charcuterie & Cheese
Muffaletta
serves 12-16
Muffaletta
Pasta
half pans feed 10-15 full pans feed 20-30
Penne or Rigatoni
Gnocchi
Sausage & Peppers
Cheese Ravioli
Lasagna
Meat Lasagna - half pan $79.99 | full pan $144.99
Paccheri Pasta
Entrees
half pans feed 10-15 full pans feed 20-30
Chicken Vesuvio
Chicken Parm
Chicken Breast
Eggplant Parm
Meatballs
Braciole
Private Dining
Host your next gathering at Volo. We offer full-service private dinners and cocktail-style receptions, all built around your taste and our seasonal offerings.
Private Dinners – Pre-Fix Menu Options
Perfect for birthdays, work celebrations, or intimate receptions.
Choose from three curated menu tiers
Up to 40 guests seated
Wine pairings, custom desserts, and house specialties available
Cocktail & Appetizer Receptions
A more casual but elevated affair:
appetizers, charcuterie, and grazing stations
Standing reception for up to 80 guests
Wine, beer, and spirit options available
Full Buyouts Available
Take over Volo for the night. We’ll help you build the perfect experience from start to finish.
Inquire now to start planning your event.
Option 2
Option 3
Sandwiches
SANDWICHES
Built on artisanal bread and stacked with premium ingredients, our sandwiches are made to order and crafted for flavor. We feature house-made sauces and garnishes, Tempesta artisan salumi meats, and a selection of premium cheeses pulled straight from our deli case. Every bite is layered with care—from the crusty bread to the final flourish.
#1 Dante
#11 Northside Johnny
#2 Yo Vincenzo
#99 Grand Pastrami
#4 Big Mike
#13 B. Franklin
#72 Dirty Talk
#56 Cubano
#66 The Manager's Special
#19 Reuben
#23 Calabrese Melt
#6 BLT
#34 Volando Waldorf
#9 Caprese
Burgers
Ground fresh in-house from USDA Prime Linz Heritage Angus primals. Rich, beefy flavor with perfect fat balance — no fillers, just pure Prime beef.
#21 VQM Smash Burger
Soups
Crafted from scratch using our own slow-simmered stocks, fresh vegetables, and quality meats. No shortcuts — just real, comforting flavor in every spoonful.
broccoli & cheddar
minestone
chicken & dumpling
meat lovers chili
Salads
Made fresh daily with crisp greens, housemade dressings, and quality ingredients — from imported cheeses to hand-cut vegetables and artisan meats. Simple, honest, and full of flavor.
Caesar Salad
Panzanella Salad
Desserts
Baked in-house. Over the top. So good.
From scratch, every time — tiramisu, cannoli, cookies, and wild rotating creations from our kitchen. These are the treats you come back for.
The World’s Greatest Chocolate Chip Cookie
Nutella Rice Krispy Treat
Pecan & white chocolate blondie
Cheesecake Brownie
Cannoli
Rotisserie
Every day, we’re spinning something special. From herb-crusted chickens to juicy porchetta and slow-roasted prime rib, our rotisserie turns out the good stuff — hot, fresh, and ready to carve. Come see what’s cooking.
Rotisserie Chickens available daily until sold out
Porchetta
Prime Rib
Chef Mario & Chef Anna’s Hot Bar
Every day brings something new and delicious, inspired by fresh ingredients and seasonal flavors. Served daily until 3pm — or until it’s gone. Call us for today’s offerings.
Chef Mario or Anna prepares 2–3 daily ready-to-eat dishes — typically a traditional Italian chicken and 2 pastas; occasionally includes soup
Agostino's Italian Beef
First Sunday of every month — come let our own Chef Agostino build you an Italian beef the old-school Taylor Street way. Dipped, dragged, and done right.
Italian Beef
Sides
Not quite the main event… but a worthy foe.
Seasoned Fries
Caprese Salad
German Potato Salad
Italian Potato Salad